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Tate & Lyle 招聘,含翻译职责

作者:admin发布时间:2020-02-13分类:翻译资讯浏览:14评论:0


导读:原标题:Tate&Lyle招聘,含翻译职责ShanghaiROLEPURPOSEToensur...
原标题:Tate & Lyle 招聘,含翻译职责

 Tate & Lyle 招聘,含翻译职责 翻译资讯

Shanghai

ROLE PURPOSE

To ensure alignment with corporate quality processes for regional entities and provide quality support for the Greater China commercial team.

MAIN ACCOUNTABILITIES

The main responsibilities of the role will be to:

Support Greater China in implementation of corporate Quality and Food Safety programs, ensuring compliance with national and international standards and legislation, and effective site specific quality and food safety programs: coaching and internal auditing

Responsibilities include providing technical resources to customers, responding to quality related customer requests and resolution of quality and technical related issues with customers, such as

Provides technical information to customers concerning quality requests

Completes customer questionnaires and surveys

Negotiate specification differences with customers

展开全文

Issue or approve continuing guarantees, quality agreements, special customer quality or shipping requirements.

Issue or approve quality certifications for regulatory compliance, GMO status and potential product impurities

Coordinate inquiries to regional regulatory authorities and consultants, and disseminate information locally and to corporate regulatory; initiate/coordinate changes as appropriate

Coordinates customer audits

Provides and maintains product information such as customer specifications, nutritional data, safety data sheet/ SDS, technical data, regulatory compliance, quality audits, religious certifications and export classifications.

Assist Greater China commercial team with process troubleshooting for quality related issues and/or complaint resolution.

Provide Sales/ Technical/ Product Management/ Customer Service support to customers for complaints and quality related issues; by phone or face to face. Train the team on quality programs to ensure they can knowledgeably address customer questions.

Works closely with Sales and Customer Service related to customer/ product issues and respond to customer complaints, including approve product returns, determine disposition of returned product and rejected products on quality issues

Works with religious organizations in order to obtain religious certifications for T&L products

Assist on the trouble shooting of test methods with Corporate Quality - Analytic Group.

Effectively interact with Manufacturing/ Production, Application Regulatory and Technical Service teams to help introduce new products

Assist in translation of documents to expedite Technical Quality support when needed.

Foster continuous improvement of local departmental SOPs via local QA/QC team.

Lead the development and execution of local training programs that support the Company’s objectives with regard to quality and food safety via local QA/QC team.

Resource to the business and the sites when SAP related to quality issue

And other duties as assigned.

EHS

Perform, Maintain and improve the EHS standard and requirements as set by the Company. Participate in the company’s EHS program including training, audit etc., arranged by the company.

COMPETENCIES

Judgment and Decisions:

This candidate must be able

to successfully work with plant/ toller operational and quality staff and corporate support structure.

to be able to negotiate and achieve practical and sustainable solutions to issues across all related plants and products,

to demonstrate systemic view,

to grasp products and processes made at T&L network manufacturing facilities, and

to communicate effectively at all levels of understanding for training and educational purposes regarding quality and food safety as well as complaint resolution with internal staff and customers.

QUALIFICATIONS

Diploma / Degree in related science field, or 5 – 10 years of years related work experience.

EXPERIENCE

Minimum 5 years’ experience in QA/QC, preferably in food industry

Basic EHS knowledge

SKILLS / KNOWLEDGE

Knowledge of food safety norms (GFSI: BRC, FSSC 22000).

Knowledge of physical/chemical and microbiological methodologies

Demonstrated ability to research and find applicable legislation for food products

Minimum five years working in a quality and regulatory focused job.

Demonstrated management, customer complaint handling and audit experience.

Demonstrated ability to proficiently use Microsoft Office basic tools (Word, Excel, PowerPoint) and SharePoint

标签:Lyleand&ampChinaGreater招聘teamTateforissuesfoodAssistdata


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